Thanksgiving is a day to acknowledge what you are grateful for and I am grateful that I know people who enjoy cooking Thanksgiving Dinner because....well let's just say, that's not my forte.
I am a certified professional "Holiday Guest," but it's not that simple! It is my duty as a Holiday Guest to bring wine, appetizer and desert to the place where I spend my holiday festivities so the Chef can stay focus on preparing the Holiday Feast. Besides, my mother always told me to NEVER arrive empty handed.
Wine can be complicated so I asked, Nitesh, Owner of Allentown Wine and Liquors, in Allentown, NJ, for some suggestions and here is what he suggested for Thanksgiving festivities.~ plus if you are in Allentown or close by Click here and save 10% off mixed case of holiday Wine!
Tradition in my circle of friends and family is you always start with Bubbly during the Holiday’s or it’s just not the Holidays. Champagne at brunch or with appetizers. This year I am trying something new Champagne & Pomegranate Juice here is the recipe it's delicious and light!
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Unionville Vineyards, The Big "O" came highly reccommended by the Star Ledger on Wednesday.
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